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Barbecue Is In Our Veins

We’ve traveled all over the United States, tasting all kinds of barbecue from all kinds of places. From hole-in-the-wall joints to 200-seat spreads, we’ve tasted the best of the best. We’ve sampled brisket all over Texas, ribs all over Missouri and Tennessee, and even had some fabulous barbecue in Monroe, Louisiana. 

We love to have you sit and eat great BBQ with us. We love event catering too! Be sure to check out our catering menu.

Most of all, we love our little corner of Nevada. We have a lot of southerners here and even more barbecue fans. And we've developed a style that only Nevada can call its own. Fresh, pure, simple and done right.

Our Happy Customers

  • testimonialImg
    Yup 5 big smackers for Hendertucky's new prized pig Tucky's. It was finger lickin' delicious no doubt! First off if you are an uptight food snob and take yourself too seriously please don't come here. Also if you've been to any popular BBQ place across the country you know you have to come and get it before it sells out. They are bbqing the brisket slow and low for 18 hours and it's so popular it does run out along with the ribs! Get there early! You have been warned son!

    They make the BBQ sauce in house and keep it in warmers. What a concept? It's sooooo good and soooo smooth. Original is sweet, yet balanced and Zesty has hints of pepper. My two friends and I devoured the 4x4 which is four meats and I think three sides. We all agreed the pulled pork was where the party was at as well as the spare ribs! We looked like the wild pigs from Hannibal getting down on this food. Yes, it was that good. Other highlights for me were the Mac 'n cheese and the sweet cornbread muffin. I asked about the cobbler and they said they haven't perfected the recipe yet so they are not serving it. I like that answer.

    Overall really good people serving really good food. I can't wait to go back fifty more times!
    Yup 5 big smackers for Hendertucky's new prized pig Tucky's. It was finger lickin' delicious no doubt! First off if you are an uptight food snob and take yourself too seriously please don't come here. Also if you've been to any popular BBQ place across the country you know you have to come and get it before it sells out. They are bbqing the brisket slow and low for 18 hours and it's so popular it does run out along with the ribs! Get there early! You have been warned son!

    They make the BBQ sauce in house and keep it in warmers. What a concept? It's sooooo good and soooo smooth. Original is sweet, yet balanced and Zesty has hints of pepper. My two friends and I devoured the 4x4 which is four meats and I think three sides. We all agreed the pulled pork was where the party was at as well as the spare ribs! We looked like the wild pigs from Hannibal getting down on this food. Yes, it was that good. Other highlights for me were the Mac 'n cheese and the sweet cornbread muffin. I asked about the cobbler and they said they haven't perfected the recipe yet so they are not serving it. I like that answer.

    Overall really good people serving really good food. I can't wait to go back fifty more times!

    Jaime W.

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Hours

Monday11:00AM - 8:00PM
Tuesday11:00AM - 8:00PM
Wednesday11:00AM - 8:00PM
Thursday11:00AM - 8:00PM
Friday11:00AM - 8:00PM
Saturday11:00AM - 8:00PM
Sunday11:00AM - 8:00PM

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